Grown on certified organic vineyards in the Grampions, Toscano produce some of Australias best olive oils. An olive oil and vinegar make perfect additions to any food lovers gift box. 
Lemon pressed Extra Virgin Olive Oil  - crafted using traditional Italian 'agrumato' method, combining organic olives and Australian lemons. 
traditional Italian 'agrumato' method: cold pressing fresh Australian lemons together with our organic olives. With many years of agrumato experience we have perfected the technique. Toscana lemon pressed olive oil has a bold flavour superior to that of an infused oil or one made by adding lemon oil separately at a later time. This zesty oil is best enjoyed drizzled over seafood, salads and vegetables.